Preheat the oven to 400F. Drain and blitz the sweet potato and yoghurt with a hand blender until smooth. To serve, slice each sweet potato lengthways, crumble … Bulgarian yoghurt is world renowned and for this recipe you need a live yogurt to ensure you have the lactic acid bacteria to provide an acidic mix for the bicarb to boost. Spread the sweet potato wedges in a single layer onto a baking sheet and bake them in a 400°F oven for approximately 30 minutes. Make these addictive, quick and easy oven Baked Sweet Potatoes with a Feta Cheese topping for a tasty and healthy side dish or snack. I found the combination so addictive! Method Bake the sweet potatoes for 40-50 minutes at 200’C until soft and yielding. Sweet potatoes are super nutritious. Sirene is a white brined cheese very popular in Bulgaria. If taste alone isn't a good enough reason to make these spiced sweet potato wedges, then make them for their health benefits. 1. Season both separately and bake separately until nicely golden and cooked through. A loaf of fresh bread is perfect, but when you’re rustling up a quick soup, you want a quick alternative. https://www.allrecipes.com/article/how-to-bake-sweet-potatoes To prepare the feta cheese topping, place a piece of feta in foil paper. Bake the sweet potatoes for 45 minutes in the pre-heated oven or until soft and cooked through. Put the flour, bicarb, salt and mustard powder in a mixing bowl. Makes 10100g sweet potato100g live natural yoghurt300g plain flour2 tsp bicarbonate of soda½ tsp fine salt1 tsp mustard powder200g sirene (or feta) cheesePaprika to dust before baking. After 20 minutes, turn the sweet potatoes and add the feta cheese (in the foil container) onto the baking tray. Have I tried sweet potatoes and feta? This site uses Akismet to reduce spam. Once softened, combine the feta cheese with a touch of yogurt (or sour cream) and some dried oregano. Peel, chop and boil the sweet potato for 10 minutes. Popping in to wish my American neighbours a happy, This homemade Caramelized Onion Hummus is savoury, Cooking for a smaller crowd this Thanksgiving? Pour over the sweet potato yoghurt mix and bring together to a soft dough. Position a rack in the center of the oven and pre-heat the oven to 400°F. This little side dish is inspired by a classic. I'd love to know if you made any variations to the recipe and how it worked out. Whilst the potatoes are baking mix together the soured cream, crumbled feta, … They are high in fibre and Vitamin A and are loaded with essential nutrients. https://www.bbc.co.uk/food/recipes/best_vegetable_lasagne_50381 If not, this would be my first time. It is often stocked in eastern European or Turkish food stores, but it is similar to Greek feta cheese, which can be used as an alternative. … When the sweet potato wedges are almost done, place the feta cheese in the oven and bake until it softens. These look amazing! A loaf of fresh bread is perfect, but when you’re rustling up a quick soup, you want a quick alternative. Bake for an additional 10 to 12 minutes until potatoes are tender and nicely browned and the feta cheese has softened. These look so good!!! You can whip up a batch quickly once your soup is simmering and you’ll have yourself a perfect soup accompaniment. They're such a healthy and delicious vegetable, I look forward to trying this soon. Learn how your comment data is processed. additional 10 to 12 minutes until potatoes are tender and nicely browned and the feta cheese has softened Bake for 17 minutes (or until nicely golden). Next prepare the feta-egg mix. If you would like to use my pictures to promote my recipe or website in general you may do so by sharing one photograph and a link to my original post. Thank you Lily! food blogger/ mostly wholesome, easy, seasonal recipes/ loves food and food Have any questions, comments or suggestions? You must give these sweet potatoes a try, they're scrumptious! Jump to Recipe Print Recipe These savoury sweet potato wedges are seasoned with a combination of spices and herbs and then baked in the oven until nicely browned with crispy edges and tender flesh. Start by peeling and cutting the sweet potatoes into wedges. Makes 10 100g sweet potato 100g live natural yoghurt 300g plain flour 2 tsp bicarbonate of soda ½ tsp fine salt 1 tsp mustard powder 200g sirene (or feta) cheese Paprika to dust before baking Food blogger Alessandra Peters created this gluten-free supper of Thanks Louise, I hope you're having a great summer! July 30, 2017 By Sweet and Savoury Pursuits 8 Comments, Last Updated on June 16, 2020 by Sweet and Savoury Pursuits. Place the cheese on the foil and set aside. Spread sweet potatoes in a single layer onto baking sheet and bake in the oven for approximately 20 minutes. I love sweet potatoe, and combining it with creamy Feta cheese sounds amazing! In a large bowl, toss the sweet potatoes wedges with olive oil, dried oregano, chilli flakes, sumac, salt and pepper. How, Baby spinach, crunchy almonds, and clementines are, Sweet Potato, Parmesan and Rosemary Biscuits. 2. You could also serve them during the holidays alongside this fabulous roast turkey. Crumble the cheese and add to the bowl, then toss everything together. Thank you for visiting Sweet and Savoury Pursuits. Add the spices and mix them well, making sure to cover all of the potato wedges with the oil and seasonings. Place them in a bowl and drizzle with olive oil. Read our full privacy policy. Soups can be slurped simply on their own, but I love having something to dunk. The Bulgarian word. https://www.yummly.com/recipes/baked-sweet-potato-with-feta Great looking sweet potatoes, Fida. All copyright laws are applicable on this blog and it's contents. Peel and cut the sweet potatoes into 1.5cm cubes and cut the aubergines into 2cm chunks. Season and set to one side. Topped with a mixture of softened and spiced feta cheese, they make an addictive dish perfect for serving on the side of mains. Roll out the dough on a lightly-floured surface until 2cm thick. Yum! Heat the oven to 200C/180C (fan)/400F/gas mark 6. ‘Something with cheese’ … Sweet potato sirenki. Whilst the potatoes are baking, mix all of the dressing ingredients in a small bowl.