This was excellent, ingredient-wise, but written with far more steps than necessary. Info. Mix together the balsamic vinegar, 1 1/2 cups of root beer, whiskey, and brown sugar in a bowl, and stir until the sugar dissolves. One of the better recipes for pork. Remove the roast from the slow cooker, and shred with 2 forks. The kids prefer flour. Very easy to do in the crock pot. I used a spicy brown sugar BBQ sauce and it tasted superb. Nutrient information is not available for all ingredients. Cover with lid and cook on low for twelve hours (I cook it overnight). I find most of them are either too spicy or too much like BBQ sauce. I might try a little liquid smoke next time as others mentioned just to see if it improves the outcome. My husband couldn't stop raving about this one! Fantastic. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When cool enough to handle, shred meat with two forks. I got rave reviews from the 1st group and the left-over group. Which was not the case...we couldn't stop eating it! This quick recipe also goes great on plain hamburger buns with a side of slaw. The next day it was great used for pork tacos, with fresh cilantro and finely diced onion on a corn pan fried corn or flour tortilla. Top with your favorite hot sauce and hang on as your taste buds take you for a ride. Toast the buns, butter side down, in … While I don't enjoy drinking beer, I love cooking with it. If you are not following the steps I really don’t think it is fair for you to rate the recipe. As always I like to over do things so I went double on everything but the rootbeer and whiskey and it was so good I wanted to jump up and slap somebody!!! Mix together the balsamic vinegar, 1 1/2 cups of root beer, whiskey, and brown sugar in a bowl, and … Place the pork shoulder roast into a large plastic bag, pour 1 cup of root beer over the meat, and squeeze out all the air from the bag. Cook, covered, on low 6-8 hours or until meat is tender. Heat the olive oil in a skillet over medium-high heat, and sear the meat on all sides until the meat develops a brown crust, about 3 minutes per side. … Percent Daily Values are based on a 2,000 calorie diet. Very flavorful but I added more liquid at the end of the slow cooker. You saved Sweet and Savory Slow Cooker Pulled Pork to your. This was awesome! Allrecipes is part of the Meredith Food Group. Place roast in a greased 4- or 5-qt. Substitued apple cider vinegar for the whiskey (didn't have any). We ate it with shredded mozzarella cheese on top. Home Recipes Ingredients Breads, Rolls & Crackers Breads. AWESOME PORK for three totally different dinners!! pork roast so I doubled the recipe. Stir in garlic, … Return meat to slow cooker; heat through. My husband said it was ok but the flavors were off. I skipped the marinating and browning steps entirely with excellent results, and just added the spices and seasonings to the liquid in which the pork was slow-cooked. I had a 8lb. The DIY "BBQ" sauce was really good. 485 calories; protein 28.5g 57% DV; carbohydrates 45.5g 15% DV; fat 19.1g 29% DV; cholesterol 81.4mg 27% DV; sodium 985.4mg 39% DV. Pressure-Cooker Italian Pulled Pork Sandwiches, Pressure-Cooker Tropical Pulled Pork Sliders, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 boneless pork shoulder butt roast (3 to 4 pounds), 1 bottle (12 ounces) beer or 1-1/2 cups beef broth, 1-1/2 teaspoons crushed red pepper flakes, 1 tablespoon hickory liquid smoke, optional. Discard the bones and all but 1 cup of the liquid in the slow cooker. My whole family liked this! All reviews are helpful, but rating a recipe poorly after you clearly state that you didn’t follow the steps seems a little unfair. The slow cooker makes the meat fall off the bone! I made a ton to ensure that we would have plenty of leftovers. Remove the meat from the marinade, and shake off the excess. I used up the leftovers on some baked pork chops, and it was a home-run. Remove pork roast and shred with forks (this will be very easy). Until pork is tender enough to shred with a fork. ONE OF THE BEST PULLED PORK RECIPES I HAVE EVER HAD! Your daily values may be higher or lower depending on your calorie needs. I forgot to marinate it overnight and it still was great. Use a pork butt (pork shoulder roast) or pork loin roast for the best pulled pork…