1 pound cooked ground beef, seasoned with taco seasoning, I use homemade taco seasoning or I use seasoned meat from the freezer; 1 package of frozen french fries; 2 cups shredded cheddar or Mexican blend cheese; 1 cup sour cream; 1 cup taco sauce (Homemade taco sauce works well.) Heat oven to 450°F. Seal bag and shake until potatoes are coated in olive oil. Taco Fries. Bake uncovered 20 to 25 minutes or until bottoms are crispy. These Easy Baked Taco Fries are perfectly crispy on the outside and tender on the inside. Bake for 25-30 minutes, turning halfway through, until wedges are golden brown and crisp on the outside. Cut each half into 4 wedges (about 1 1/2 inches on the wide side); place cut side down in pan. Cut potatoes in half lengthwise. Calories60(Calories from Fat0),Total Fat0g(Saturated Fat0g,Trans Fat0g),Cholesterol0mgSodium220mgTotal Carbohydrate14g(Dietary Fiber1g Sugars1g),Protein1g;% Daily Value*:Vitamin A4%;Vitamin C6%;Calcium0%;Iron0%; Exchanges:1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat; Carbohydrate Choices:1. Heat oven to 450°F. Turn potatoes. DIRECTIONS. Bake about 5 minutes longer or until bottoms are crispy. Spray 15x10x1-inch pan with cooking spray. , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/easy-baked-taco-fries/, 6 Russet potatoes (washed and cut into wedges). Sprinkle with 2 tablespoons plus 1 teaspoon taco seasoning mix; toss until potatoes are evenly coated. Arrange potatoes in single layer in pan. I absolutely LOVE french fries, but I always feel a little bit guilty when I finish off a large fry and then eat the fries … Place cut potatoes in a resealable bag and pour olive oil on top. Spray 15x10x1-inch pan with cooking spray. Bring lentil to boil with cold water in a medium size pot on … Sweet potato fries will have a softer texture. *Percent Daily Values are based on a 2,000 calorie diet. Rinse lentils using a fine mesh strainer. Easy Tex-Mex Recipes for Game Day Parties, How to Make Fresh Homemade Pico de Gallo in 5 Easy Steps, 3 medium Idaho or russet potatoes (about 1 1/4 lb), peeled, 2 tablespoons plus 1 teaspoon Old El Paso™ taco seasoning mix (from 1-oz package). Cut each wedge in half again depending on size of potato and desired size. Cut potatoes in half lengthwise, then cut each half into 4 wedges. A simple, homemade taco seasoning gives these baked fries such great flavor. Spray a baking sheet with nonstick cooking spray, and spread potatoes out in an even layer on the prepared pan. Cut each half into 4 wedges (about 1 1/2 inches on the wide side); place cut side down in pan. Cut potatoes in half lengthwise. In a small bowl, combine chili powder, garlic powder, onion powder, dried oregano, paprika, cumin, salt and pepper. Substitute sweet potatoes for the Idaho potatoes. Spray potatoes with cooking spray; turn potatoes, and spray other side. Pour spice mixture into bag, seal and shake to coat again. Cook french fries at 375 for 10 minutes. Mix potatoes and taco seasoning-- can stir in lg bowl or shake together in a bag until coated. Oil/spray baking sheet; preheat oven to 450.