Place the ground pork or chicken in a large bowl. Stir with a whisk until sugar is dissolved. Mix soy sauce, 1/4 cup water, red wine vinegar, sugars, garlic and ginger in a small saucepan over medium heat. With wet hands roll the meatball mixture into small balls, about one tablespoon each. Don't squeeze too tightly or the meatballs will become tough. Mix until just evenly combined. Preheat the oven to 400 degrees. Cover a baking sheet with foil. Cook rice according to package directions. Japanese Farm Style Teriyaki Bowl - make with grilled chicken or portobellos, with refreshing cucumber sesame ribbon salad, avocado, and sweet brown rice. Yoshida’s” or Trader Joe’s “Island Soyaki” sauce but you can use whatever you have on hand, or homemade teriyaki sauce. Over the past few months, I've been obsessed by the book, Japanese Farm Food by Nancy Singleton Hachisu, which I've read from cover to cover. Meanwhile, combine steak and The teriyaki sauce that we like to use is the “Mr. To the bowl add the remaining meatball ingredients.