Delicious Creamy Vegan Thai Green Curry Alphafoo . Thai Green Curry With Eggplant The Wander Kitchen. Method for Thai Vegetable Eggplant Curry . Thai Style Roast Aubergines with Mint and Jasmine Rice December 17. Grilling is an age-old tradition in Thailand, with amazing marinade concoctions that make for taste-inspiring meals -- and this eggplant is no exception. Fry for 2 minutes on … Mix fish sauce, soy, water and brown sugar; set aside. In a large-ish (about 2 quart) pot, heat oil, then stir in the curry paste and fry until fragrant. Delicious Creamy Vegan Thai … Add the vegetable stock then add all vegetables (including lime leaves). This eggplant recipe makes a terrific side dish that can easily be made vegetarian by swapping out the fish sauce for soy sauce. 25mins Serves 4 Method. Young, unripe Thai eggplants with whitish seeds are the better choice for curries and do not require seed removal. Vegan Thai Green Curry Lazy Cat Kitchen. Vegan Thai Green Curry Lazy Cat Kitchen. Aubergine Lemongr Curry Green Kitchen Stories. Heat wok on medium-high heat. It works with any type of eggplant, whatever is fresh and available where you live. Eggplant is a "meaty" vegetable; that is, it makes a great meat substitute and Put the aubergines into a dish. Thai Green Curry With Vegetables Feasting At Home. Add 2tbsp oil, and eggplants. You really won’t miss the meat at all in this filling bowl of super-tender aubergines in a rich sticky sauce. This simple eggplant recipe is aromatic and flavorful, and the generous amounts of fresh garlic make it extra healthy. Preparation. Eggplant is delicious on the grill, and this recipe makes it even better with the use of a Thai-inspired marinade. Use a fork to blend the garlic, chillies, soy sauce, sugar, fish sauce and half the oil together in a small bowl until smooth. Cut the eggplant into wedges, quarters or halves or leave them whole. 6 Thai Eggplant, Quartered; Garnish Fresh Thai Basil; Buy ingredients for this Recipe. Thai Aubergine Curry Recipe Britain S Best Home Cook. Add coconut milk, and stir until well-mixed. If you see a ball of dark seeds in the center, which indicates a ripe eggplant, remove and discard them.