These are the BEST meat and cheese sandwiches … Heat a large skillet, preferably cast iron, over medium-low heat. Divide half of cheese among 4 slices of bread. I made these sandwiches when I had extra salami from making a pizza earlier in the week. Flip sandwich … Place sandwiches, buttered side … Top with fried salami slices. Place the slice of cheese on one of the pieces of bread, and allow to the cheese to melt, and the bread to turn golden. Warm salami, ooey, gooey cheeses, and sauce sit sandwiched in between toasted or grilled artisan bread. Heat a large skillet, preferably cast iron, over medium-low heat. Place sandwiches, buttered side down, in skillet. Heat frying pan to low/medium heat. Top with pickles, salami, and remaining cheese. 9 %, slices salami or 4 slices pepperoni, slices deli turkey or 5 slices deli chicken, Elena Ruz Sandwich (Cuban Turkey Sandwich). Return to oven and broil until cheese just melted. How would you rate Salami and Pickle Grilled Cheese? These Hot Salami & Cheese Sandwiches are a delicious cafe quality, gourmet sandwich you can easily replicate at home. Total Carbohydrate bread roll of choice, or 4 slices of salami, or 5 slices pepperoni, to 50g cheddar cheese, grated, tomato, thinly sliced, sliced jalapeño, optional, few thin slices red onion, optional, couple of lettuce leaves, … Try pressing the sandwich in a panini press for a different toasty spin on this tasty sandwich. Add turkey and salami to bottom half of bun. All rights reserved. Ad Choices, ounces Gruyère, Swiss cheese, or sharp cheddar, sliced, divided, dill pickles, sliced crosswise ¼ inch thick, ounces thinly sliced salami, such as Genoa, tablespoons unsalted butter, room temperature. 28.2 g Return to oven and broil until cheese just melted. Cook, pressing down with a spatula to encourage melting and turning once, until cheese is melted and bread is golden brown and crisp, 5–7 minutes. Spread remaining butter over top of bread. Remove from pan and top cheese with salami, making sure to spread out the layer of salami to cover everything. This sandwich can be lunch, a snack, or a late-night thing. DIRECTIONS Butter one side of each slice of bread and place (Buttered side down) in a skillet over medium heat. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. My husband and I both love them. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Place sandwich in pan and cook until golden brown. Remove from oven and add mayonnaise and mustard if … Not only will the crispiness of the bread play nicely with the stretchiness from the fresh mozzarella, but heating the salami … To revisit this article, visit My Profile, then View saved stories. Eat it with potato chips and lemonade; it's also great with a simple green salad for dinner. Recipes you want to make. Place unbutter side of remaining slice of bread on top of the cheese. Add cheese to the top half of the bun. © 2020 Condé Nast. To revisit this article, select My⁠ ⁠Account, then View saved stories. Close sandwiches and spread half of butter evenly over top of bread slices. Cooking advice that works. Top salami with remaining slice of cheese. Broil in the oven until just turning brown. Restaurant recommendations you trust. Remove from oven and add mayonnaise and mustard if desired. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Add turkey and salami to bottom half of bun.