Constituents of this magic potion aka Putnala podi are roasted chick peas, dry coconut and red chili powder. Kovaikkai podi varuval. Glad you’re here!. Turn off the flame and serve hot with steamed rice. 5 Serve hot with steamed rice. Menthi Podi Veysina Vankaya Kura is a Andhra-style Brinjal fry that is spiced with a fenugreek flavoured lentil powder. Blogging and photography have been my world for about 10 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…, Vankaya Pappula Vepudu ~ Eggplant with Spiced Dalia Powder. 250 gms /1/4 kg Dondakayalu/Tendli/Ivy Gourd/Gherkins, 1 1/2 tbsps roasted chickpeas/dalia/putnala pappu. Your email address will not be published. When cooking for special occasions (including weddings), preparation of the koora podi is a must in our homes. Pappula podi is a versatile spiced powder that enhances the flavor profile of vegetarian dishes lending them a unique taste. Heat two teaspoon of oil a wide vessel. Add red chilli pwd and coriander pwd and mix. Most vegetables on the likes of okra, eggplant, ivy gourd and bitter gourd taste remarkably good when seasoned with Pappula podi. Grind the … 1 Wash dondakayalu and nip the tip and tail ends. Pappula podi is a versatile spiced powder that enhances the flavor profile of vegetarian dishes lending them a unique taste. Filed Under: Curry Recipes, Uncategorized Tagged With: drycurry, eggplant. Tasty Pappula Podi is Serve with Rice or Breakfast Chutney. Further, try this kura the next day for extra delicious taste. Keep checking in between, sauteing them so that they don’t burn. Slice them into thin pieces and keep aside. Lovely recipe. Remove them from the pan and set aside to cool down. Add pappula podi and mix well. Cover and cook till eggplants are soft. The best part is that the stir-fry is that it gets done in about 30 minutes and is simply delicious. Remove lid at this stage and saute on low for 7-8 mts. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Cook on low-medium flame for another 12-15 mts, without lid. Heat one tablespoon of oil and heat for a few minutes. Post was not sent - check your email addresses! Pappula Podi | Putnala Podi | Pottukadalai Podi Recipe Pappulu, putnala, puttukadalai, dalia or bhuna chana dal with other so many names whatever we may call it it's one of essential ingredient in South Indian Cooking though we don't much focus, in North India we get warm roasted gram or bhuna chana as a snack or sometime make it as chat and relish it as such we don't it in recipes much. 3 Add the dondakaya pieces and saute on medium heat for 3 mts. How to Make Tasty Multi Purpose Powder in Telugu Preparation of Homemade Pappula Podi. Dondakaya Pappula Podi ~ Ivy gourd With Spiced Chickpea Powder Pappula podi is a versatile spiced powder that enhances the flavor profile of vegetarian dishes lending them a unique taste. Serves: 2 Prep Time: 5M Cooking Time: 15M. Wash and chop the eggplants into pieces. The sauteed tindora will lose moisture and begin to have a wrinkled appearance. Anything with eggplant is welcome. Turn off heat. Add cumin seeds and curry leaves and fry for a few seconds till the aroma emanates the kitchen. Koora Podi – Spicy lentil powder used to prepare the subzis in Andhra and not to be confused with the 'world famous' curry powder sold in the western world. Add and fry the mustard seeds,chana dal and urad dal . When the seeds stop popping, add the curry leaves and chopped onion to it and fry for two minutes. Add the sliced onions, reduce to low flame, place lid, let it cook, approx 15 minutes. Last Updated: July 17, 2020 | First Published on: November 2, 2010. The recipe looks very very tasty hari,thanq for sharing, I am a big fan of eggplant and loved this preparation too . SivanisKitchen Brinjal Sesame Curry Recipe / Vankaya Nuvvula Podi Kura Print This. https://www.archanaskitchen.com/andhra-style-paruppu-podi-recipe-dal-podi Soak the chopped eggplant in salt water for two minutes and drain. Sorry, your blog cannot share posts by email. When the seeds stop popping, add the curry leaves and chopped onion to it and fry for two minutes. Today let's see how to make gram powder; This gram powder makes a great combination with rice or even breakfasts like idli or dosa; It can be used in gravy or fry also; Let's see how to make the recipe Most vegetables on the likes of okra, eggplant, ivy gourd and bitter gourd taste remarkably good when seasoned with Pappula podi. Add and fry the mustard seeds,chana dal and urad dal . Most vegetables on the likes of okra, eggplant, ivy gourd and bitter gourd taste remarkably good when seasoned with Pappula podi. Nutrition facts: calories fat.