Your email address will not be published. Wash and pick off the green ends from the gooseberries. Check out my first cookbook: The Veginner’s Cookbook! In a bowl rub flour with brown sugar and salt between your fingertips till it resembles sand. Arrange the gooseberries and … If you loved this recipe why not let me know by leaving a rating and comment below? Paired with a crunchy almond topping, this vegan gooseberry crumble recipe is a wonderful summer dessert. Pour the topping over the gooseberries and cook in the oven for 25 minutes or until the topping has turned golden brown.face, « Lentil shepherd's pie with herby celeriac mash | vegan. These cookies will be stored in your browser only with your consent. Required fields are marked *. hahaha. Read more about other vegan ice creams I've tried. This is the cake in the unbaked status – just toss the gooseberries in the batter. It is mandatory to procure user consent prior to running these cookies on your website. Learn how your comment data is processed. Pass the stewed gooseberries through a sieve into a jug and pop in the fridge for 30 mins to chill. Spread all the gooseberries on the quark layer. Place in a mixing bowl. Super easy to make and delicious. It’s the perfect dessert if you have an abundance of gooseberries. But you can use yellow gooseberries too of course if you have those at hand! Stir in the sugar. The spelt flour gave it a nice texture. This looks so delicious, Bianca! Place the polenta, quinoa, oats, flaxseeds, sugar, star anise, cardamom pods and salt in a blender and blend finely. Like a cherry clafoutis, but more awesome because I love playing around with different fruit ♥ I’m also super curious about that dextrose — what’s the texture of it? (Use the. They're most often used in puddings such as pie or crumble or in jam. I do love the sound of your crumble and would lot to try coconut sugar sometime soon. Your email address will not be published. Then spread the sprinkles over the gooseberries with the help of your hands. I’m Bianca. Cocktails & drinks . Is it like regular sugar, or powdered? This category only includes cookies that ensures basic functionalities and security features of the website. Instructions. Ingredients: 4 ounces vegan ginger snaps, crushed 1 ½ ounce soy margarine, melted 8 ounces gooseberries 1 tbs. They do look funny and adorable in there natural form :) I love the concept of just tossing them on top of the batter! Distribute crumble mix over the gooseberries and bake till lightly browned and bubbly, about 45 to 55 minutes. Add almonds and ginger then cut in the butter and mix till crumbly. 1 rating 5.0 out of 5 star rating. It's easy to make it as a non-vegan version as well, and you can mix in various summer berries of your choosing. There are several different types of gooseberry - with green ones being the most common in the supermarkets. I like the tart taste of gooseberries but it's common to add sugar to sweeten them. :P Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Super easy to make and delicious. Mix all ingredients for the crumbles in a bowl. Preheat oven to 180 C / 350 F / gas mark 4. I'm a vegan food blogger, cook and mum of three. Deliciously tart, gooseberries are a classic British summer fruit. Your email address will not be published. That’s easily possible, many people grow them because they’re so easy to care for! Looks delicious!! I love that gooseberries grew in the local hedgerows! Wash and pick off the green ends from the gooseberries I haven't made crumble for ages, will have to try it again. Stir in the sugar and finally the almonds. You can do this step in a food processor if preferred. Best served with custard, cream or ice cream. Cherries are one of my absolute favorites. We'll assume you're ok with this, but you can opt-out if you wish. This website uses cookies to improve your experience while you navigate through the website. The angry pufferfish comparison is too funny too! Tag @elephantasticvegan on instagram and use the hashtag #elephantasticvegan. Hi Crystal, so happy to hear that you enjoyed the crumble. But opting out of some of these cookies may affect your browsing experience. Vegan . You also have the option to opt-out of these cookies. When I went vegan in 2012, I fell in love with food all over again. I use dextrose in my recipes because it’s fructose free (and I have a slight intolerance, buhuuu). Place in an ovenproof dish and sprinkle with the coconut sugar. Which would inevitably be turned into crumble or pie by my mum when we got home. Preheat the oven to 180°C (fan)/200°C/ gas mark 6. If you like this you might like these 12 vegan rhubarb recipes or these gooseberry crumble bars. We used to pick them in the local hedgerows. If you have made this recipe and loved it please consider leaving a comment and rating below. Thank you so much, Ria! Heat gently for 8 mins until the gooseberries have broken down completely.