And since it’s pumpkin season, here there are more pumpkin recipes: vegan pumpkin pasta, pumpkin quiche, pumpkin muffins, and spicy pumpkin and carrot soup. Of course you could freeze it in cubes and later add it to dishes such as soups, curries, stir fries and pies. Always press your tofu. Add in the onions and stir to combine. Click Here to Check it Out ! I literally squealed! Yes it’s packed with so much flavour right?! I’m completely blown away! Blend until silky smooth. Food Units: 1 protein, 2 vegetables, 1 dairy, 1 fats & oils. It’s absolutely spectacular!!!! I knew I wanted the same taste and texture when I went vegan and YES – I have found it! It’s the perfect substitute. Once you’ve blended the tofu up into your vegan ‘egg’ mix you can mix it in with the pumpkin and spinach. Those whisks, measuring cups and bowls?! Add all of the mix to a pie dish and smooth out on the top. Remove from heat and set aside. Vegan Meatloaf and Cranberry Thanksgiving Leftover, Happy Thanksgiving from me and this Pu, MAKE THIS FOR THANKSGIVING! This is essentially a crustless quiche and OH SO GOOD!! After the onions are cooked down, add in the extra oil and the tomatoes, garlic and mushrooms. Add the tomato filling to your greased 9×13 pan. The great thing about this pumpkin frittata recipe is it goes far! Yum! sea salt and pepper to taste for the veggies, dried chives or 3 tablespoons freshly chopped chives. I wasn’t expecting much…but was that ever tasty! Put the pumpkin frittata into the oven on 350F / gas 4 / 200 c heat for around 30 to 35 minutes. Once you’ve blended the tofu up into your vegan ‘egg’ mix you can mix it in with the pumpkin and spinach. Heat the olive oil over a medium heat in a large frying pan. Some green leaves, tomatoes and spring onion would be a lovely accompaniment to this dish. Roasted Vegetable Frittata [Vegan, Gluten-Free, Soy-Free] ... 2-3 cups of roasted vegetables - I used a combination of cauliflower, pumpkin, red capsicum, and halved cherry tomatoes. Add the tomato filling to your greased 9×13 pan. Can’t wait for leftovers tomorrow, and will definitely make it again. You will need a fairly strong blender or food processor to make the mix. Add the spinach and set to once side off the heat. and anything else you love! They’re so gorgeous that you’ll definitely be seeing them in endless future photos! Season with salt and pepper to taste. This dish is vegetarian and you can use it as a lunch dish for four people or dinner for two. Frittata is an egg-based dish, originated in Italy. Cuisinart Food Processor. It’s great for weekends, holidays and special occasions. How to Make Vegan Frittata (Step by Step Instructions): Grease your 9×13 Wilton Oblong Pan with some vegan butter (on the wrapper or parchment paper) and set it aside. Once you’ve done all of the chopping, add the olive oil to the pan and fry two crush garlic cloves for a couple of minutes. Thanks so much! Add in the onions and stir to combine. If you make this Vegan Frittata, please snap a photo and tag #jessicainthekitchen on Instagram! You can add vegan cheese, vegan meat replacements (vegan ham seems delightful here especially for special occasions!) ), place back in the oven and bake for an additional 20 minutes until the top is golden brown and the frittata is cooked through. You’re so welcome! Baking powder: always ensure yours is fresh! https://www.goodfood.com.au/recipes/pumpkin-fritters-recipe-20111018-29ubx Thank you so much for reading and leaving such a nice comment! Not only are these Melamine containers gorgeous, they hold their grip and are stackable making them great for storage. Just pour into your gorgeous sheet pan, bake, slice and enjoy! Cover the pan and cook over a low heat for a further 5 minutes until the pumpkin is tender. Blend on high until everything is completely smooth and there are no lumps, about 2 to 3 minutes. They’re so well priced and will delight any one, from beginner to baker and everyone in between! I start this, then start on the rest of the recipe. I love love love pumpkin in Autumn and this pumpkin frittatas is perfect for lunch! First, it was my Quiche Muffins. Navy Blue and Gold Kitchen Utensils Mix and Measure Set, 10-Piece: such beauties! Enjoy friends! This will be the perfect breakfast for Thanksgiving morning!