So glad you enjoyed this vegan quiche! Fold in half and then unfold in oiled pie pan. Carefully roll out to 1/4 inch (if it's a little crumbly it may be easier to just squish down into an oiled pie pan. Add spinach and pulse until incorporated but not blended. Another trick to creating an irresistible quiche is to add some freshly cracked black pepper to the top right after it comes out of the oven. It’s easy to make and a great way to eat healthy vegetables in a delicious way, so I thought, you may like this tasty and easy recipe idea. Thank you . To make the quiche filling, add the tofu (no need to press), plant milk and spices to a blender or food processor and blend until smooth, then pulse in the spinach but do not blend it in. Set aside for 5 minutes. So flavorful. Smple ingredients. The feta just turned like a milky constancy. Roll out evenly on a floured surface, about 1/6-inch (4mm) thick, then transfer into an 8x2-inch (20x5) or 9-inch lightly greased pie dish. Read More…. Nach 20 Minuten Backzeit habe ich noch veganen Käse darüber gegeben. Allow to cool slightly and then cut into pieces. I recommend checking every now and then. All ovens are different in temperature so the total baking time could take anywhere from 30 minutes to 1 hour. . and followed the recipe otherwise! Finally, stir in the vegan shredded cheddar. Thank you so much for your great feedback! Lots of love, Bianca <3. I used frozen spinach and it was fine. Bewertungen) Mehl, Salz, Butterersatz und Wasser zu einem Mürbeteig verkneten. (*, Allow the quiche to cool slightly before slicing. 1 or 2 cloves garlic chopped/minced. . I have been craving quiche for a while and couldn’t find a recipe that satisfied me until now. We used vegan feta by Violife which was also fantastic. Shape the edges as you like (, In a large pan, heat the oil. Unfortunately, your website, like so many sites these days, loads very slow with all the ads which is very painful. I have read and accepted the Privacy Policy *, Hi! Everybody loved it, even the non vegans. I added black salt for the eggy flavour. Being vegan doesn’t mean you have to miss out on this dish, you just have to get a little creative! All the recipes from the blog are amazing! I might slice some tomatoes and put them on top for baking next time, will definitely be making again! ❤️, Made the quiche today and was delighted with the results. Stir in vegan shredded cheese and set aside. I never would have thought to use tofu in a quiche. Dadurch wurde die Masse zwar etwas fester, durch die Spinat / Lauch Mischung (die ich dann extra nicht ausgedrückt habe) wieder perfekt cremig. Also, I love to add leek, scallions, and garlic, which gives my vegan quiche a little extra flavor but any kind of onions will do! x, You could also use vegan cream cheese instead or make a chickpea batter from 1 1/2 cup non-dairy milk + 1/2 cup chickpea flour , This recipe looks amazing! Anyway, it turned out very well! The key to preventing a soggy quiche is to reduce the moisture in your vegetables. So glad you enjoyed this recipe! This recipe is very easy and tasty! Filed Under: Breakfast, Lunch & Dinner, Recipes Tagged With: baked, cheese, creamy, crispy, dairy-free, egg-free, gluten-free, pie, quiche, savory, spinach, spinach pie, tofu, vegan, vegetables, vegetarian, This was so easy to make and soooo delicious!! I love to cook and bake and want to share that passion with you. Place the ball of dough onto a flour dusted surface and roll out into a giant round that can fit over your 9-inch pie dish. Thank you! Um, I’ve made this quiche too many times to count and I bet that this was the best one yet. Just make sure to wrap it tightly in foil, then place in a freezer bag to avoid freezer burn. Trying to get ALL MY VEGGIES in.. I can’t wait to try this. do you think this quiche could be frozen once cooked and reheated? Thank you so much for your feedback! Well, it’s essentially a savory breakfast pie or tart which is pretty similar to a frittata. Shape the edges in whatever shape you like or crimp the overhanging dough. Add the chopped baby spinach and sauté until just wilted. I’m so excited to make this recipe. Die vegane Creme fraîche dazugeben, mit Knoblauchgranulat würzen. Can you make this recipe without the tofu? So simple and unlike when I have tried to make quiche before, the filling held and wasn’t sloppy. Once your spinach mixture is prepared and well squeezed, simply blend all the ingredients for the tofu mixture until smooth and creamy. Poke a few holds in the bottom with a fork and bake for 20 minutes. Add all purpose flour, salt and sugar to a food processor and mix together. spam folder for the confirmation email). You could dice the tomatoes and sprinkle them into the quiche, but I just love how the sliced tomatoes look on top! Before adding the filling make sure to prick the bottom a few times with a fork. Pour into your slightly cooled pie crust and spread out evenly, then top with sliced tomatoes. Thank you Bianca for the recipe. To this, add in the chilled vegan butter cubes and cut it into the flour with a pastry cutter (you can use a couple forks, but it’s a bit more difficult this way – I would almost say just to use your hands to incorporate it if you don’t have one, but you will lose some flakiness with the warmth, so I highly recommend the pastry cutter overall!). It’s easy to make and the perfect brunch recipe. However, I also like to enjoy it for lunch or a weeknight dinner, or just for a snack during the day. Für dieses schnelle Vegane Quiche Rezept benötigst du keine Eier und nur 10 Minuten Zubereitungszeit! Add in some coconut oil and process in until crumbly. Pour into your slightly cooled pie crust and spread out evenly, then top with sliced tomatoes. Yes, that’s a great idea! Followed this recipe and must say it worked a dream! Made it last night for dinner – delicious! To make the quiche filling, add the tofu (no need to press), plant milk and spices to a blender or food processor and blend until smooth, then pulse in the spinach but do not blend it in. *see step-by-step pictures in my blogpost! Save my name, email, and website in this browser for the next time I comment. Wish I read the part about shredding the cheese. Ingredients. Nutrition is calculated automatically and should be used as estimate. I just chopped into cubes and pushed them into the quiche before cooking. Then, gently pat it down until it’s about an inch thick circle, and let it chill, wrapped, in the fridge for an hour.