There are 5 Veggie sausage recipes on Very Good Recipes. Put pinto beans and lentils into two separate pots of water; bring both to a boil, turn off heat, cover, and let stand 1 hour. This recipe is everything that a veggie sausage … Info. Cook patties in batches in hot skillet until browned and heated through, about 7 minutes per side. Divide and shape mixture into 16 patties. In a large pan with canola oil, sautée the chopped onion and garlic cloves until soft. this link is to an external site that may or may not meet accessibility guidelines. They can be frozen before cooking and then glazed and cooked from frozen for … Cook time is per patty, patties will need to be cooked in multiple batches. Your daily values may be higher or lower depending on your calorie needs. There are a lot of meatless ‘sausage’ brands out there, some of which I love, but there are also a ton of brands with unnecessary added ingredients. Rinse and sort lentils. Homemade Mediterranean Veggie Sausages - Lucy's Friendly Foods 11/15/17 16:42. Solve your vegetarian barbecue dilemmas with our veggie sausage recipes. I like to freeze them and take them out one at time to make a quick, microwaved breakfast sandwich that I can eat in the car. This is a recipe I’ve been excited to share for awhile!! 91 calories; protein 5.3g 11% DV; carbohydrates 12.1g 4% DV; fat 2.6g 4% DV; cholesterol 13.9mg 5% DV; sodium 166.3mg 7% DV. Get … Process pinto beans, egg, sage, rosemary, basil, marjoram, salt, garlic powder, and cayenne pepper in a food processor until smooth; transfer to a bowl. Each serving provides 541 kcal, 18g protein, 44g carbohydrates (of which 18g sugars), 29g fat (of which 3.5g saturates), 16g fibre and 1.7g salt. Add garlic and cook 1 minute longer. Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog. Dont be afraid to play around with different herbs. These make delicious party snacks and go well with chutney recipes. Homemade vegan sausages may take a little longer to make than shop-bought, but you'll be so glad you made the effort. Add zucchini and peppers; cook until crisp-tender, 3-5 minutes. Spread mushroom mixture onto a platter to cool. This vegan sausage recipe (aka vegan Bratwurst) combines beans, nuts, oats, and several seasonings to create a delicious vegetarian sausage that definitely isn’t trying to emulate meat, but doesn’t need to when it tastes this good. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Prep time: 15 minutes. I have even put fresh mint in them. Per Serving— Calories: 417 Fat: 29.8g Protein: 22.8g Carbs: 16.6g. You can easily whip up your own homemade veggie sausages (such as Glamorgan sausages), or get ideas for using shop-bought sausages in classic recipes like toad in the hole or a veggie fry-up.