I actually have to add a little salt to it. man its alot more sweet then i was expecting. Please try your search again later. This is meant for “low and slow” smoking, and sugar will burn over 300 degrees. My family likes a sweeter BBQ, and this rub is great. i use it with his AP rub and its fantastic. Unable to add item to List. We live in a colder winter state so we are eagerly waiting for it to be summer when we grill outside almost every day! Per the picture, the briskets had a 3 layer rub with Killer Hog rub as the middle layer. I made ribs for a get together and decided to use Killer Hogs after doing some research and it exceeded my expectations! Great on Ribs, Pork & Wouldn’t you know it – on Chicken as well – just did a smoked chicken yesterday using this product and it was great tasting.. In fact, the only rub I use now. Not overpowering in any area. I added some Cayenne and pepper and love this stuff. Mississippi Master BBQ Rub for Chicken, Beef, Pork, Fish and More –175ml (110g). Used this as a rub, and also mixed in with my spray. I had a family get together this past weekend and everyone was raving about how amazing the food tasted! They kept going on about how good the rub was! Good rub for most meats but not as sweet as I prefer as I think this is more of a Memphis style rub. The BBQ Rub' from the Killer Hogs Championship BBQ Team is one top notch rub. Go to your grocery store. By the time everyone finished (with no BBQ sauce) there was only a out two pounds left that evening. Be liberal with the application I mean wear some plastic gloves and get to putting a good coat on your meat of choice. Let it sweat for about an hour and then either bake it like you normally would or smoke it following directions from your favorite source. You will be shocked how good it will come out! Good general mix everyone will enjoy. We made a pork loin used this rub then took apple cider and added this rub to it stirred let it sit a few minutes then injected that liquid into the pork loin the more places the better-amazing!!! I do like the overall flavor but I add some brown sugar to my ribs and pork butts to sweeten them up a bit. It is my absolute go to rub for ribs. Will be ordering more variations to test out. Prime members enjoy fast & free shipping, unlimited streaming of movies and TV shows with Prime Video and many more exclusive benefits. Both of them turned out fantastic. The boys over at How To BBQ Right know how to put together a premium spice blend that goes with everything from pork to chicken, fish, ribs, you name it. Combine with Pecan wood smoke for the perfect ribs. Changed my review to 5 stars! So tasty. He is a good cook. This is our favorite rub. It was quiet at the dinner table only the sound of lips smacking and fingers being licked. Not nearly the amount of sodium as most other rubs. This was the best rub I’ve used so far. you wont be disappointed! There is MSG and when you say “spices” as an ingredient, who knows what it is. RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD—–. Love it. I love Malcom Reed’s “How to BBQ Right” videos on youtube and his rub doesn’t disappoint. Anaphylactic Shock is one way to ruin a BBQ!!! Guest were over their heels for this. For medicinal products, content on our website is not intended to be used to diagnose, treat, cure, or prevent any disease or health condition or to substitute advice given by medical practitioners, pharmacists or other licensed health care professionals. You can edit your question or post anyway. How to BBQ right.com is a great and informative BBQ website. This is the best one. Purchased this for my husband for Christmas as part of a “BBQ gift basket” and he absolutely loved it. My guests are highly impressed….I just tell them its my own! Not as salty as most other rubs, so you may want to lightly dust your meat with an all purpose rub or salt and pepper first. It gets the job done but I thought it would be a much more flavorful rub. Great color too. Let’s the taste of the meat come through. Other than that I have used this spice extensively, have received grand reviews on my bbq using the rub. However, due to Mississippi State Law, Killer Hogs BBQ products are only allowed to have a Best Buy Date which is 12 months after the date of manufacture. Used when i smoked some pork ribs. This was my first time using this rub. I’ve watched plenty of Malcom Reed videos and used a lot of his techniques. Dont let the picture of the hog fool you. This bottle is good for about 4 racks of ribs. Best rub out there. It was ok and felt disappointed.. untill I actually used it this last weekend. I only wished this one had a little more salt. Just enough heat. It was 13 years in the making and has finally been perfected! It’s hard to find a rub that doesn’t have so much salt in it. Cant wait. Find answers in product info, Q&As, reviews. pretty good actually. From the reviews of fellow Camp Chef Pellet Grill/Smoker, I am sure it will taste FANTASTIC also. Your email address will not be published. I smoked a few slabs of ribs a few days after this stuff was deliver to my house and it knocked my socks off! I tried it on some chicken thighs that I had smoked the day before for an extra flavor bomb. Fantastic product! 1 out of 1 people found this helpful. I’ve been meaning to try this rub out. Unless expressly indicated in the product description, Amazon.co.uk is not the manufacturer of the products sold on our website. This notice does not affect your legal rights. I smoked 8 Boston Butts and I use killer hog on all of them. INGREDIENTS & ALLERGENS: brown sugar, sugar, salt, paprika, spices including chili pepper, evaporated cane juice, dehydrated garlic & orange peel, onion powder, monosodium glutamate, MUSTARD flour, extractives of paprika (colour), dill weed, turmeric (colour), natural flavour.