Don’t try to cool them off more quickly, that might just ruin them, let them cool off naturally. However, it doesn’t limit the use of the potatoes as much as the boil-and-slice method does, while also being safer than both of the other methods outlined here. If you don’t want to trouble yourself with too much work beforehand and just want to put your sweet potatoes in the freezer as soon as possible, this is probably the best method for you. Bake them until they become tender, which is around 1 hour, then take them out and let them cool. Buying them while they are easily available and cheap, during the fall, and then making your little stockpile in the freezer is probably the best choice. Credit: Re-wrap the casserole in another layer of heavy-duty aluminum foil. However, it’s not that hard, and you only need to follow a few guidelines. But sweet potatoes can be easily compromised if not stored carefully. Ingredients. Here we have a method that’s a bit more time-consuming than storing slice boiled potatoes and requires a few extra steps. It is not a replacement or substitute for professional medical advice and/or treatment. If you don’t thaw them properly, they will be useless. Now that you know how to freeze sweet potatoes, there’s only one important thing left – thawing them. If you prefer your potatoes on the sweeter side, toss with maple syrup or honey and a little bit of cinnamon. Prepare the recipe as directed, up to the step where the casserole needs to go into the oven. However, the one thing you need to know before you freeze a sweet potato casserole is that you should leave off the toppings before the dish goes into the freezer. So, there you go, those are the best methods for freezing sweet potatoes we could find. Toppings are key with this type of casserole; you need a layer of something crunchy to balance out the soft smoothness of the sweet potatoes. Southern Living is part of the Meredith Home Group. To start, get a large pot, fill it with water and wait until it boils. They also contain a ton of great vitamins, like vitamin A, vitamin C, and vitamin E and are rich in fiber. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime, super-sweet with a buttery cornflake topping, layered with cheese and Yukon gold potatoes. In all cases, it is important that no part of the potatoes is exposed to air or they might go bad before you unfreeze them. Roasted Parmesan Herb Sweet Potatoes Yummly. Another option, if you don’t have freezer space, is leaving them overnight in cold water. These easy roasted sweet potatoes are made with just 5 ingredients and ready in less than 30 minutes. Prep Time 5 minutes. When stored in the freezer this way, they can stay frozen for up to 12 months. Versatile enough to eat for any meal of the day! If you can pick them up safely, peel them and slice them into manageable pieces. Ingredients like breadcrumbs, cornflakes, and marshmallows won't hold up well when frozen, especially when stored in the freezer for a long period of time. Make sure to wrap them only once, but also make sure that no area of the potato skin is exposed. Consult with your own doctor for information and advice on your specific questions. When they are cool enough to touch, you can wrap them in foil. Would you like any meat in the recipe? However, if you have a preferred method of your own that you would like to share, please write it in the comments as we would like to hear it too. salt, grated Parmesan cheese, grated Parmesan cheese, Italian seasoning and 6 more .